[Welcome/farewell party] 2 hours all-you-can-drink <7 dishes total> 8,000 yen (tax included) [Chicken Mizutaki hotpot course]

Course details

[Welcome/farewell party] 2 hours all-you-can-drink <7 dishes total> 8,000 yen (tax included) [Chicken Mizutaki hotpot course]

8000 yen(Tax included)

7items
2persons-

All-you-can-drink available: All-you-can-drink for 120 minutes (last order 90 minutes) *Please cooperate with the glass replacement system.

This is a "Chicken Mizutaki Hotpot Course" with 2 hours of all-you-can-drink. Starting with a salad of daikon radish and fried small sardines, we have gathered popular dishes such as our proud handmade tofu, Kagura chicken tataki, and Kagura chicken specialties! The main dish of Mizutaki is superb, with plenty of chicken flavor and collagen.

Course menu

◆ Course content ◆

・Daikon and fried small sardine salad

・Handmade tofu

・Kagura drumming ※

・Kagura chicken specialties

·Cooked in water

・Rice porridge / Chinese noodles

·sweet taste

*The chicken tataki is made using fresh meat grilled over charcoal and served rare.For customers who don't like their steak cooked rare, we also accept changes to the "Today's Dish."Please feel free to contact us.

(1) In general, eating raw meat carries the risk of food poisoning.

(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

All-you-can-drink menu

·beer
・Premium Malt's (bottle)
·Highball
・Kaku Highball/Jim Beam Soda
·sour
・Lemon sour/plain sour
· Shochu
・Kuro Kirishima (sweet potato) / Osumi (wheat) / Chishinken (wheat)
·Sake
· Hot / cold
·Plum wine
・Nanko Plum Wine/Yuzu Plum Wine
·wine
·Red and white
·Cocktail
・Peach/Cassis (Orange, Soda, Oolong)
·Non-alcoholic
・All Free (non-alcoholic beer) / Non-alcoholic lemon sour / Zero Highball (non-alcoholic highball)
·Soft drink
・Oolong tea/Cola/Ginger ale/100% orange juice/100% grapefruit juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/13 update